Roasted Makhana Crunch – Ghee & Himalayan Pink Salt (58 g)
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GHEE & HIMALAYAN PINK SALT – HERITAGE FLAVOUR, MODERN CRUNCH.
Craving something namkeen and tasty? Try this delicious Taali snack for the perfect savory fix. Rooted in tradition and roasted in pure desi ghee-not fried-this Phool makhana flavour celebrates India’s age-old snacking wisdom. Sprinkled with Himalayan pink salt, rich in natural minerals, it delivers a wholesome, rich taste that’s both nourishing and indulgent. It’s the kind of flavour your dadi would love-with a crunch your taste buds can’t resist.
AN ANCIENT SUPERFOOD, MADE FOR TODAY.
Makhana, also known as fox nuts, is packed with tremendous benefits. Each puff is a natural source of iron, calcium, and antioxidants-giving you fuel that supports your body, inside out.
CLEAN SNACKING, NO COMPROMISES.
Zero palm oil, zero trans-fat, and absolutely no Maida or preservatives.Roasted-not fried-for a crunchy bite that’s full of flavour and free of junk.
